Seven restaurants in Spessart invite you to rediscover the regional goat meat.
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Goat's milk and goat cheese are very much appreciated by many. But the meat of the goat has fallen a little into oblivion in this country. Unjustly, think goat farmers and chefs from the Spessart. Together with SPESSARTregional, they invite you to rediscover goat meat! In the goat summer seven inns of the Spessart offer you special pleasure weeks with varied and tasty creations from goat meat. Whether pure or marinated, roasted or braised, as Pulled Goat, goat spit or roast. The meat comes from lambs that have grazed on the pastures of the Spessart. This results in a special meat quality: low in fat, very tender and fine in taste.